Craft Food Classroom
Learn exactly what it takes to succeed in the craft foods industry.
Ready for Something New?
Classes Start January 2021
Whether you want to change careers or take your culinary side project to the next level, you’ve come to the right place. The road ahead of you is filled with highs, lows and bumps along the way. Our Craft Food Classroom gives you everything you need for a successful journey.
Born out of food business accelerator Central Kitchen, this in-depth, five-week course will be available starting January 2021. Our experts share their insights and lessons learned to help you avoid common mistakes. And, most importantly, build a healthy, strong and sustainable food business.
I was blown away!
I signed up for the class and was blown away by what I didn’t know! In my opinion, it was the best money I spent in starting my company. Their willingness to share their knowledge and experiences saved me countless missteps (and money) along the way. I highly recommend this class to anybody looking to bring their product to market!
Craft Food Classroom Benefits
With the right information and connections, you CAN be successful in this industry. Here’s everything you can expect to achieve with us.
Define your craft food vision and build your life plan
Evaluate important decisions about product ingredients and labeling
Develop your marketing and sales plan
Learn how to price your product and identify distribution partners
Network with your cohort made up of entrepreneurs like you
Gain real-world advice and support from successful food entrepreneurs
Your Faculty
Meet the seasoned entrepreneurs and experts who will teach you their secret ingredients for success. You’ll also have the opportunity to hear from guest speakers, including investors and retail partners, about product feedback and potential placement.
Director of Development and Education, Central Kitchen
David Miller
David is an inspirational speaker at his core. He leads hundreds of entrepreneurs to believe in their dreams and gives them the tools to achieve their idea of success.
Founder & CEO, Central Kitchen
Eric Diamond
Eric has 20+ years of banking & business experience. His gift to simplify complex financial decisions down to basic math has helped scale hundreds of successful craft food brands.
Operations Manager, Central Kitchen
Zac Rheinberger
Zac is the go-to guide when it comes to craft foods and commercial kitchens after 15+ years of experience. He offers hands-on lessons in food safety, processing and distribution.
Join Our List for News & Updates
Classroom spots are expected to fill up fast. Get more information about the January 2021 course schedule and registration.