Whether you want to change careers or take your culinary side project to the next level, you’ve come to the right place. The road ahead of you is filled with highs, lows and bumps along the way. Our Craft Food Classroom gives you everything you need for a successful journey.
Born out of food business accelerator Central Kitchen, this in-depth, five-week course will be available starting January 2021. Our experts share their insights and lessons learned to help you avoid common mistakes. And, most importantly, build a healthy, strong and sustainable food business.
I was blown away!
I signed up for the class and was blown away by what I didn’t know! In my opinion, it was the best money I spent in starting my company. Their willingness to share their knowledge and experiences saved me countless missteps (and money) along the way. I highly recommend this class to anybody looking to bring their product to market!
Define your craft food vision and build your life plan
Evaluate important decisions about product ingredients and labeling
Develop your marketing and sales plan
Learn how to price your product and identify distribution partners
Network with your cohort made up of entrepreneurs like you
Gain real-world advice and support from successful food entrepreneurs
David is an inspirational speaker at his core. He leads hundreds of entrepreneurs to believe in their dreams and gives them the tools to achieve their idea of success.
Eric has 20+ years of banking & business experience. His gift to simplify complex financial decisions down to basic math has helped scale hundreds of successful craft food brands.
Zac is the go-to guide when it comes to craft foods and commercial kitchens after 15+ years of experience. He offers hands-on lessons in food safety, processing and distribution.